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Autumn’s Bounty

Mocktails

This mocktail recipe uses our Ginger Pear Shrub and celebrates the feijoa season while it lasts. 45ml Feijoa Simple Syrup -see here 25ml Ginger Pear Shrub 60ml Soda Water 2 sprigs of Thyme Muddle thyme in a cocktail shaker with…

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Feijoa Simple Syrup

Syrups

This syrup is so easy and pairs really nicely with our shrubs for yummy autumn drinks.

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